To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. Add another tbsp of olive oil to the frying pan, and place back on a medium heat. Take the mixture and form 8 round patties.Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. ![]() Add the garlic and fry for a further minute. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute. Add 1 tbsp of olive oil to a frying pan, and place on a medium heat.Crumble the falafels into the potatoes and mash with a potato masher until smooth. Add plenty of salt & pepper to taste (you can leave out the salt if serving to little ones under 12 months). Drain the potatoes well, then place in the bowl with the leftover vegetables. ![]() ![]() Roughly chop and boil the potatoes until cooked through, around 10-15 minutes. ![]() Drain the potatoes and place them back into the pan. Preheat the oven to 200☌ (Gas mark 6/400☏). Youll also get access to our library of downloadable cookbooks absolutely free Email address. Find out if a restaurant, takeaway or food shop you want to visit has good food hygiene. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft. Sign up to get tasty recipes sent straight to your inbox. Eating out Getting food in Check the food hygiene rating. Put the potatoes in a medium-sized pan of water and place on a high heat.
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